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Search Results - Páez-Hernández, Gladys
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Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology
by
Espinosa-Andrews, Hugo
,
Páez-Hernández, Gladys
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Amplitudes
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Beverages
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Curcumin
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Droplets
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Emulsions
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Food Science
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Food Science & Technology
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Hydroxylated Lecithin
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Lecithin
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Life Sciences & Biomedicine
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Light Scattering
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Lipophilic
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Nanoemulsion
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Nanoemulsions
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Nutrition
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Optimization
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