Search Results - Pérez-Carvajal, Ana M

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  1. 1
    Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion

    Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion by Durán-Castañeda, Alba C, Cardenas-Castro, Alicia P, Pérez-Jiménez, Jara, Pérez-Carvajal, Ana M, Sánchez-Burgos, Jorge A, Mateos, Raquel, Sáyago-Ayerdi, Sonia G

    Published in Food chemistry
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  2. 2
    Bioaccessibility of phenolic compounds in L. varieties and Nied. after gastrointestinal digestion

    Bioaccessibility of phenolic compounds in L. varieties and Nied. after gastrointestinal digestion by Durán-Castañeda, Alba C., Cardenas-Castro, Alicia P., Pérez-Jiménez, Jara, Pérez-Carvajal, Ana M., Sánchez-Burgos, Jorge A., Mateos, Raquel, Sáyago-Ayerdi, Sonia G.

    Published in Food chemistry
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  3. 3
    Thermal kinetics on adsorption heat transformation based on activated biocarbon and ethanol as working pairs

    Thermal kinetics on adsorption heat transformation based on activated biocarbon and ethanol as working pairs by Carvalho-Filho, Aluizio F., Alcântara, Ana C.S., Paiva, Antônio E.M., Passinho-Silva, Jorge J., Perez-Carvajal, Javier, Rojas, Alex

    Published in Materials letters
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