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Search Results - Pérez-Marroquín, Xóchitl Alejandra
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Hyaluronic Acid. Extraction Methods, Sources and Applications
by
Graciela, Callejas-Quijada
,
José Juan, Escobar-Chávez
,
Gieraldin, Campos-Lozada
,
Xóchitl Alejandra, Pérez-Marroquín
,
Gabriel, Aguirre-Álvarez
Published in
Polymers
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Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
by
León-López, Arely
,
Pérez-Marroquín, Xóchitl Alejandra
,
Campos-Lozada, Gieraldin
,
Campos-Montiel, Rafael G.
,
Aguirre-Álvarez, Gabriel
Published in
Foods
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Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
by
Pérez-Marroquín, Xóchitl Alejandra
,
Estrada-Fernández, Ana Guadalupe
,
García-Ceja, Adelfo
,
Aguirre-Álvarez, Gabriel
,
León-López, Arely
Published in
Foods
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The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato ( Solanum lycopersicum ) Waste
by
Campos-Lozada, Gieraldin
,
Pérez-Marroquín, Xóchitl Alejandra
,
Callejas-Quijada, Graciela
,
Campos-Montiel, Rafael G
,
Morales-Peñaloza, Alejandro
,
León-López, Arely
,
Aguirre-Álvarez, Gabriel
Published in
Antioxidants
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Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications
by
León-López, Arely
,
Pérez-Marroquín, Xóchitl Alejandra
,
Estrada-Fernández, Ana Guadalupe
,
Campos-Lozada, Gieraldin
,
Morales-Peñaloza, Alejandro
,
Campos-Montiel, Rafael G
,
Aguirre-Álvarez, Gabriel
Published in
Polymers
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