Search Results - Pérez-Meza, Briceida

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    Dietary Fiber from Chickpea ( Cicer arietinum ) and Soybean ( Glycine max ) Husk Byproducts as Baking Additives: Functional and Nutritional Properties

    Dietary Fiber from Chickpea ( Cicer arietinum ) and Soybean ( Glycine max ) Husk Byproducts as Baking Additives: Functional and Nutritional Properties by Niño-Medina, Guillermo, Muy-Rangel, Dolores, de la Garza, Ana Laura, Rubio-Carrasco, Werner, Pérez-Meza, Briceida, Araujo-Chapa, Ana P, Gutiérrez-Álvarez, Kelsy A, Urías-Orona, Vania

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    The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar

    The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar by Pérez-Meza, Nieves Briceida, Ayala-Tafoya, Felipe, Vélez-de la Rocha, Rosabel, López-Orona, Carlos Alfonso, Martínez-Gallardo, José Ángel, Muy-Rangel, María Dolores, San-Martín-Hernández, Cesar

    Published in Horticulturae
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