Search Results - Pérez-Montaño, J.A.

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  1. 1
    Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges

    Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges by Martínez-Chávez, L., Cuellar-Villalobos, I.G., Cabrera-Díaz, E., Gutiérrez-González, P., Castillo, A., Hernández-Iturriaga, M., Pérez-Montaño, J.A., Rodríguez-García, M.O., Martínez-Gonzáles, N.E.

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  2. 2
    Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

    Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments by Martínez-Chávez, L., Cabrera-Diaz, E., Pérez-Montaño, J.A., Garay-Martínez, L.E., Varela-Hernández, J.J., Castillo, A., Lucia, L., Ávila-Novoa, M.G., Cardona-López, M.A., Gutiérrez-González, P., Martínez-Gonzáles, N.E.

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    Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients

    Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients by REFUGIO TORRES-VITELA, M, CASTILLO, A, IBARRA-VELAZQUEZ, L. M, NAVARRO-HIDALGO, V, RODRIGUEZ-GARCIA, M. O, MARTINEZ-GONZALES, N. E, PEREZ-MONTANO, J. A

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