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STRUCTURE AND POTENTIAL ALLERGENIC CHARACTER OF CEREAL PROTEINS: II. POTENTIAL ALLERGENS IN CEREAL SAMPLES
by
Matuz, János
,
Póka, Renáta
,
Boldizsár, Ilona
,
Szerdahelyi, Emőke
,
Hajós, Gyöngyi
Published in
Cereal research communications
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Cereal Research Communications
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Agriculture
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Allergens
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Amaranth
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Barley
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Cereal Grains
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Durum Wheat
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Food Allergies
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Gliadin
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Oats
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Potential Allergenic Character
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