Search Results - Płocharski, Witold

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  1. 1
    Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products

    Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products by Mieszczakowska-Frąc, Monika, Celejewska, Karolina, Płocharski, Witold

    Published in Antioxidants
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  2. 2
    Composition of clear and cloudy juices from French and Polish apples in relation to processing technology

    Composition of clear and cloudy juices from French and Polish apples in relation to processing technology by Markowski, Jarosław, Baron, Alain, Le Quéré, Jean-Michel, Płocharski, Witold

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  3. 3
    Impact of enzyme on quality of blackcurrant and plum juices

    Impact of enzyme on quality of blackcurrant and plum juices by Mieszczakowska-Frąc, Monika, Markowski, Jarosław, Zbrzeźniak, Monika, Płocharski, Witold

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  4. 4
    New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherries

    New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherries by Konopacka, Dorota, Markowski, Jarosław, Płocharski, Witold, Rozpara, Elżbieta

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  5. 5
    Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production

    Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production by Markowski, Jarosław, Mieszczakowska, Monika, Płocharski, Witold

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  6. 6
    Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content

    Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content by Konopacka, Dorota, Seroczyńska, Anna, Korzeniewska, Aleksandra, Jesionkowska, Katarzyna, Niemirowicz-Szczytt, Katarzyna, Płocharski, Witold

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  7. 7
    Comparison between microwave hydrodiffusion and pressing for plum juice extraction

    Comparison between microwave hydrodiffusion and pressing for plum juice extraction by Cendres, Aurélie, Chemat, Farid, Page, David, Le Bourvellec, Carine, Markowski, Jaroslaw, Zbrzezniak, Monika, Renard, Catherine M.G.C., Plocharski, Witold

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  8. 8
    Comparison between microwave hydrodiffusion and pressing for plum juice extraction

    Comparison between microwave hydrodiffusion and pressing for plum juice extraction by Cendres, Aurélie, Chemat, Farid, Page, David, Le Bourvellec-Samour, Carine, Markowski, Jaroslaw, Zbrzezniak, Monika, Renard, Catherine M.G.C., Plocharski, Witold

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