Search Results - PADILHA, Rosiele Lappe

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  1. 1
    Artisanal and sanitary inspection seals impact on acceptance and emotions of colonial cheese consumption

    Artisanal and sanitary inspection seals impact on acceptance and emotions of colonial cheese consumption by Pereira, Larissa, Sant'Anna, Voltaire, Roldan, Bruna Bresolin, Padilha, Rosiele Lappe

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  2. 2
    Consumers' sensory perception and technological properties of whole foods utilization in bakery products: a case of study of banana peel

    Consumers' sensory perception and technological properties of whole foods utilization in bakery products: a case of study of banana peel by Maschio, Gabriel, Stoll, Liana, Padilha, Rosiele Lappe, de Moraes, Kelly, Leães, Fernanda Leal, Thys, Roberta Cruz Silveira, Sant'Anna, Voltaire

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  3. 3
    Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes

    Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes by Trojaike, Geferson Henrique, Biondo, Elaine, Padilha, Rosiele Lappe, Brandelli, Adriano, Sant’Anna, Voltaire

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  4. 4
    The Effect of Temperature on Physicochemical and Microbiological Aspects of Serrano Artisanal Cheese Ripening

    The Effect of Temperature on Physicochemical and Microbiological Aspects of Serrano Artisanal Cheese Ripening by Ströher, Jeferson Aloísio, Sant'Anna, Voltaire, Oliveira, Wemerson de Castro, Padilha, Rosiele Lappe

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  5. 5
    Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals

    Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals by Pereira, Larissa Santos, de Moraes, Bruna Klein Borges, Borba, Elizandro Max, Roldan, Bruna Bresolin, Padilha, Rosiele Lappe, Sant’Anna, Voltaire

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  6. 6
    Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

    Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves by CAXAMBÚ, Sabrina, BIONDO, Elaine, KOLCHINSKI, Eliane Maria, PADILHA, Rosiele Lappe, BRANDELLI, Adriano, SANT’ANNA, Voltaire

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