Search Results - PALVAI VANITHA REDDY

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  1. 1
    Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates

    Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates by Pai Kotebagilu, Namratha, Urooj, Asna, Reddy Palvai, Vanitha

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  2. 2
    Abrus precatorius Leaves : Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

    Abrus precatorius Leaves : Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability by Reddy Palvai, Vanitha, Mahalingu, Sowmya, Urooj, Asna

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  3. 3
    Protective Effect of Selected Medicinal Plants against Hydrogen Peroxide Induced Oxidative Damage on Biological Substrates

    Protective Effect of Selected Medicinal Plants against Hydrogen Peroxide Induced Oxidative Damage on Biological Substrates by Pai Kotebagilu, Namratha, Reddy Palvai, Vanitha, Urooj, Asna

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  4. 4
    relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities

    relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities by Reddy, P.V, Rajashekar, Y, Begum, K, Leelaja, B.C, Rajendran, S

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  5. 5
    Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase (Ex Vivo) by Morus indica (Mulberry)

    Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase (Ex Vivo) by Morus indica (Mulberry) by Reddy Palvai, Vanitha, Urooj, Asna

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  6. 6
    Canthium parviflorum Leaves : Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

    Canthium parviflorum Leaves : Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability by Reddy Palvai, Vanitha, Mahalingu, Sowmya, Urooj, Asna

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  7. 7
    The relation between phosphine sorptions and terminal gas concentrations in successful fumigation of food commodities

    The relation between phosphine sorptions and terminal gas concentrations in successful fumigation of food commodities by PALVAI VANITHA REDDY, RAJASHEKAR, Yellappa, BEGUM, Khamrunissa, BHADRAVATHI CHANDRAPPA LEELAIA, RAJENDRAN, Somiahnadar

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