Search Results - PAWLOWICZ, ROMAN

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  1. 1
    Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts

    Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts by Głowacz-Różyńska, Agnieszka, Tynek, Maria, Malinowska-Pańczyk, Edyta, Martysiak-Żurowska, Dorota, Pawłowicz, Roman, Kołodziejska, Ilona

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  2. 2
    Virgin rapeseed oils obtained from different rape varieties by cold pressed method - their characteristics, properties, and differences

    Virgin rapeseed oils obtained from different rape varieties by cold pressed method - their characteristics, properties, and differences by Tynek, Maria, Pawłowicz, Roman, Gromadzka, Justyna, Tylingo, Robert, Wardencki, Waldemar, Karlovits, Gyorgy

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  3. 3
    Comparison of the crystallization behaviors of different types of cocoa butters and chocolates

    Comparison of the crystallization behaviors of different types of cocoa butters and chocolates by Szydłowska‐Czerniak, Aleksandra, Rabiej, Dobrochna, Pawłowicz, Roman

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  4. 4
    Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions

    Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions by Macierzanka, Adam, Szeląg, Halina, Szumała, Patrycja, Pawłowicz, Roman, Mackie, Alan R., Ridout, Michael J.

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  5. 5
    The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat

    The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat by Malinowska-Pańczyk, Edyta, Walecka, Marta, Pawłowicz, Roman, Tylingo, Robert, Kołodziejska, Ilona

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  6. 6
    The influence of the UV irradiation on degradation of virgin rapeseed oils

    The influence of the UV irradiation on degradation of virgin rapeseed oils by Pawłowicz, Roman, Gromadzka, Justyna, Tynek, Maria, Tylingo, Robert, Wardencki, Waldemar, Karlovits, Gyorgy

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  7. 7
    CHANGES IN THE FRYING MEDIUM DURING DEEP-FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES

    CHANGES IN THE FRYING MEDIUM DURING DEEP-FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES by TYNEK, MARIA, HAZUKA, ZDZISLLAWA, PAWLOWICZ, ROMAN, DUDEK, MARTA

    Published in Journal of food lipids
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  8. 8
    Photoinduced and thermal oxidation of rapeseed and sunflower oils

    Photoinduced and thermal oxidation of rapeseed and sunflower oils by Gromadzka, Justyna, Wardencki, Waldemar, Pawłowicz, Roman, Muszyński, Grzegorz

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  9. 9
    Emulsifiers from renewable materials: an eco-friendly synthesis and properties

    Emulsifiers from renewable materials: an eco-friendly synthesis and properties by Szeląg, Halina, Sadecka, Elwira, Pawłowicz, Roman, Kuziemska, Agnieszka

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  10. 10
    CORRELATION OF QUALITY OF FRYING OIL AND OIL EXTRACTED FROM POTATO FRITTERS FRIED IN LIQUID AND PARTIALLY HYDROGENATED RAPESEED OILS

    CORRELATION OF QUALITY OF FRYING OIL AND OIL EXTRACTED FROM POTATO FRITTERS FRIED IN LIQUID AND PARTIALLY HYDROGENATED RAPESEED OILS by HAZUKA, ZDZILLAWA, PAWLOWICZ, ROMAN, TYNEK, MARIA, DROZDOWSKI, BRONISLAW

    Published in Journal of food lipids
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  11. 11
    Properties of W/O Emulsions Stabilized with Acylglycerol Emulsifiers Modified with Zinc Carboxylates

    Properties of W/O Emulsions Stabilized with Acylglycerol Emulsifiers Modified with Zinc Carboxylates by Szela¸g, Halina, Macierzanka, Adam, Pawłowicz, Roman

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  12. 12
    EFFECT OF POLYDIMETHYL SILOXANE ON RAPESEED OIL TRANSFORMATION DURING DEEP FRYING

    EFFECT OF POLYDIMETHYL SILOXANE ON RAPESEED OIL TRANSFORMATION DURING DEEP FRYING by DROZDOWSKI, BRONISLAW, HAZUKA, ZDZISLAWA, PAWLOWICZ, ROMAN, TYNEK, MARIA

    Published in Journal of food lipids
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