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Search Results - PAZ MATOS, JOANA
Search Results - PAZ MATOS, JOANA
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Germinated pumpkin flours: Antioxidant potential, phenolic compounds, minerals, morphology, and thermal analyses
by
Moraes, Maria Suiane
,
Melo Queiroz, Alexandre José
,
Figueirêdo, Rossana Maria Feitosa
,
Matos, Joana D’arc Paz
,
Silva, Luís Paulo Firmino Romão
,
Nascimento Silva, Semirames
,
Gregório, Mailson Gonçalves
,
Oliveira, Adolfo Pinheiro
,
Quirino, Dannaya Julliethy Gomes
,
Andrade, Rayane Amaral
Published in
Journal of food processing and preservation
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Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours
by
Moraes, Maria Suiane de
,
Queiroz, Alexandre José de Melo
,
Figueirêdo, Rossana Maria Feitosa de
,
Matos, Joana D’arc Paz de
,
Silva, Luís Paulo Firmino Romão da
,
Santos, Francislaine Suelia dos
,
Silva, Semirames do Nascimento
,
Oliveira, Adolfo Pinheiro de
Published in
Ciência agronômica
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Mixed pulp formulations of jambolan and acerola for the foam-mat drying process
by
PAZ MATOS, JOANA
,
FIGUEIRÊDO, ROSSANA MARIA FEITOSA DE
Published in
Emirates journal of food and agriculture
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O Physico-chemical properties of mango pulp and cajarana blends
by
Silva, Luis Paulo Firmino Romao da
,
Queiroz, Alexandre Jose de Melo
,
Oliveira, Adolfo Pinheiro de
,
Figueirêdo, Rossana Maria Feitosa de
,
Moraes, Maria Suiane de
,
Matos, Joana D'arc Paz de
Published in
Comunicata Scientiae
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Physico-chemical properties of mango pulp and cajarana blends
by
da Silva, Luis Paulo Romão
,
Queiroz, Alexandre José de Melo
,
de Oliveira, Adolfo Pinheiro
,
de Figueirêdo, Rossana Maria Feitosa
,
de Moraes, Maria Suiane
,
de Matos, Joana D'arc Paz
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Comunicata Scientiae
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Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior
by
Moraes, Maria Suiane
,
Melo Queiroz, Alexandre José
,
Figueirêdo, Rossana Maria Feitosa
,
Paz de Matos, Joana D'arc
,
Silva, Luís Paulo Firmino Romão
,
Nascimento Silva, Semirames
,
Vieira, Agdylannah Felix
Published in
Journal of food process engineering
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