Search Results - PEREZCOELLO, M

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  1. 1
    Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS

    Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS by SANCHEZPALOMO, E, DIAZMAROTO, M, PEREZCOELLO, M

    Published in Talanta (Oxford)
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  2. 2
    Aroma enhancement in wines from different grape varieties using exogenous glycosidases

    Aroma enhancement in wines from different grape varieties using exogenous glycosidases by Palomo, E. Sánchez, Hidalgo, M.C. Dı́az-Maroto, González-Viñas, M.Á., Pérez-Coello, M.S.

    Published in Food chemistry
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  3. 3
    Analysis of volatile components of oak wood by solvent extraction and direct thermal desorption-gas chromatography-mass spectrometry

    Analysis of volatile components of oak wood by solvent extraction and direct thermal desorption-gas chromatography-mass spectrometry by Pe´rez-Coello, M.S., Sanz, J., Cabezudo, M.D.

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  4. 4
    Changes in gas-chromatographic volatiles of young Airen wines during bottle storage

    Changes in gas-chromatographic volatiles of young Airen wines during bottle storage by Gonzalez-viñas, M.A., Perez-Coello, M.S., Salvador, M.D., Cabezudo, M.D., Martin-Alvarez, P.J.

    Published in Food chemistry
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