Search Results - PERIS-TORAN, M. J

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  1. 1
    Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

    Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines by ESTEVE-ZARZOSO, B, PERIS-TORAN, M. J, GARCIA-MAIQUEZ, E, URUBURU, F, QUEROL, A

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  2. 2
    Molecular characterisation of Hanseniaspora species

    Molecular characterisation of Hanseniaspora species by ESTEVE-ZARZOSO, Braulio, PERIS-TORAN, Maria José, RAMON, Daniel, QUEROL, Amparo

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  3. 3
    Citric acid lowers heat resistance of Clostridium sporogenes PA 3679 in HTST white asparagus purée

    Citric acid lowers heat resistance of Clostridium sporogenes PA 3679 in HTST white asparagus purée by SANTOS, M.H. SILLA, ZARZO, J. TORRES, SANTAMARTA, A. ARRANZ, TORAN, M.J. PERIS

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  4. 4
    Citric acid lowers heat resistance of \+i\Clostridium sporogenes\-i\ PA 3679 in HTST white asparagus puree

    Citric acid lowers heat resistance of \+i\Clostridium sporogenes\-i\ PA 3679 in HTST white asparagus puree by Silla Santos, M H, Torres Zarro, J, Arranz Santamarta, A, Peris Toran, M J

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