Search Results - PERKO-MÄKELÄ, P.

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  1. 1
    Characterization of Clostridium perfringens isolates from healthy turkeys and from turkeys with necrotic enteritis

    Characterization of Clostridium perfringens isolates from healthy turkeys and from turkeys with necrotic enteritis by Lyhs, U, Perko-Mäkelä, P, Kallio, H, Brockmann, A, Heinikainen, S, Tuuri, H, Pedersen, K

    Published in Poultry science
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  2. 2
    Distribution of Campylobacter jejuni isolates from Turkey Farms and Different Stages at Slaughter Using Pulsed-Field Gel Electrophoresis and flaA-Short Variable Region Sequencing

    Distribution of Campylobacter jejuni isolates from Turkey Farms and Different Stages at Slaughter Using Pulsed-Field Gel Electrophoresis and flaA-Short Variable Region Sequencing by Perko-Mäkelä, P., Alter, T., Isohanni, P., Zimmermann, S., Lyhs, U.

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  3. 3
    Genomic Relatedness within Five Common Finnish Campylobacter jejuni Pulsed-Field Gel Electrophoresis Genotypes Studied by Amplified Fragment Length Polymorphism Analysis, Ribotyping, and Serotyping

    Genomic Relatedness within Five Common Finnish Campylobacter jejuni Pulsed-Field Gel Electrophoresis Genotypes Studied by Amplified Fragment Length Polymorphism Analysis, Ribotypin... by Hänninen, M L, Perko-Mäkelä, P, Rautelin, H, Duim, B, Wagenaar, J A

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  4. 4
    three-year study of Campylobacter jejuni genotypes in humans with domestically acquired infections and in chicken samples from the Helsinki area

    three-year study of Campylobacter jejuni genotypes in humans with domestically acquired infections and in chicken samples from the Helsinki area by Hanninen, M.L, Perko-Makela, P, Pitkala, A, Rautelin, H

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  5. 5
    Prevalence of campylobacters in chicken flocks during the summer of 1999 in Finland

    Prevalence of campylobacters in chicken flocks during the summer of 1999 in Finland by PERKO-MÄKELÄ, P., HAKKINEN, M., HONKANEN-BUZALSKI, T., HÄNNINEN, M.-L.

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  6. 6
    SURVIVAL OF CAMPYLOBACTER JEJUNI IN MARINATED AND NONMARINATED CHICKEN PRODUCTS

    SURVIVAL OF CAMPYLOBACTER JEJUNI IN MARINATED AND NONMARINATED CHICKEN PRODUCTS by PERKO-MÄKELÄ, PÄIVIKKI, KOLJONEN, MARI, MIETTTNEN, MAIJA, HÄNNINEN, MARJA-LIISA

    Published in Journal of food safety
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