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Search Results - PERLOFF, BETTY P.
Search Results - PERLOFF, BETTY P.
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USDA Food and Nutrient Database for Dietary Studies: Released on the web
by
Bodner-Montville, Janice
,
Ahuja, Jaspreet K.C.
,
Ingwersen, Linda A.
,
Haggerty, Etta Susanne
,
Enns, Cecilia Wilkinson
,
Perloff, Betty P.
Published in
Journal of food composition and analysis
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Databases for analyzing dietary data—the latest word from What We Eat in America
by
Bodner, Janice E
,
Perloff, Betty P
Published in
Journal of food composition and analysis
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Quality control procedures for the USDA Food and Nutrient Database for Dietary Studies nutrient values
by
Ahuja, Jaspreet K.C.
,
Perloff, Betty P.
Published in
Journal of food composition and analysis
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The effect of improved food composition data on intake estimates in the United States of America
by
Ahuja, Jaspreet K.C.
,
Goldman, Joseph D.
,
Perloff, Betty P.
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Journal of food composition and analysis
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The Use of Telephone Interview Methodology to Obtain 24-hour Dietary Recalls
by
CASEY, PATRICK H.
,
GOOLSBY, SUSAN L.P.
,
LENSING, SHELLY Y.
,
PERLOFF, BETTY P.
,
BOGLE, MARGARET L.
Published in
Journal of the American Dietetic Association
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Intakes of added vitamins – folate, vitamin B12, and vitamin E
by
Ahuja, Jaspreet K C
,
Perloff, Betty P
,
Goldman, Joseph D
Published in
The FASEB journal
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Caffeine and theobromine intakes of children: results from CSFII 1994-96, 1998
by
Ahuja, Jaspreet K.C
,
Perloff, Betty P
Published in
Family economics and nutrition review
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