Search Results - PETROVA, Todorka Valkova

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    Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes

    Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes by MOMCHILOVA, Maria Marianovna, PETROVA, Todorka Valkova, GRADINARSKA-IVANOVA, Dilyana Nikolaeva, YORDANOV, Dinko Georgiev

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    Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes

    Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes by MOMCHILOVA, Maria Marianovna, PETROVA, Todorka Valkova, GRADINARSKA-IVANOVA, Dilyana Nikolaeva, YORDANOV, Dinko Georgiev

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