Search Results - PINHEIRO, Rafaelly Simionatto

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    Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

    Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê by Bianchin, Mirelli, Pereira, Daiane, Almeida, Jacqueline de Florio, Moura, Cristiane de, Pinheiro, Rafaelly Simionatto, Heldt, Leila Fernanda Serafini, Haminiuk, Charles Windson Isidoro, Carpes, Solange Teresinha

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    Rosemary as natural antioxidant to prevent oxidation in chicken burgers

    Rosemary as natural antioxidant to prevent oxidation in chicken burgers by PEREIRA, Daiane, PINHEIRO, Rafaelly Simionatto, HELDT, Leila Fernanda Serafini, MOURA, Cristiane de, BIANCHIN, Mirelli, ALMEIDA, Jacqueline de Florio, REIS, Amália Soares dos, RIBEIRO, Ingridy Simone, HAMINIUK, Charles Windson Isidoro, CARPES, Solange Teresinha

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