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PP235-SUN AN OBSERVATIONAL STUDY OF MEALS AT HOSPITAL FROM A PATIENT PERSPECTIVE
by
Plum, L.M
Published in
Clinical nutrition. Supplements
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P165 THE CHALLENGE OF MONITORING FOOD INTAKE. VALIDATION OF A PATIENT MANAGED DIETARY RECORD
by
Plum, L.M
,
Jakobsen, U.M
,
Sølver, L
,
Melander, T
Published in
Clinical nutrition. Supplements
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Incidence of nutritional risk and causes of inadequate nutritional care in hospitals
by
KONDRUP, J
,
JOHANSEN, N
,
PLUM, L.M
,
BAK, L
,
LARSEN, I.HØJLUND
,
MARTINSEN, A
,
ANDERSEN, J.R
,
BÆRNTHSEN, H
,
BUNCH, E
,
LAUESEN, N
Published in
Clinical nutrition (Edinburgh, Scotland)
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Effect of nutritional support on clinical outcome in patients at nutritional risk
by
Johansen, N.
,
Kondrup, J.
,
Plum, L.M.
,
Bak, L.
,
Nørregaard, P.
,
Lauesen, N.
,
Bunch, E.
,
B˦rnthsen, H.
,
Andersen, J.R.
,
Larsen, I.H.
,
Martinsen, A.
Published in
Clinical nutrition (Edinburgh, Scotland)
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Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores
by
Santarossa, Sara
,
Hill, Alex B
,
Sitarik, Alexandra R
,
Taylor, Mackenzie
,
Hawkins, Susan
,
Scher, Katherine
,
Sohaski, Aaron
,
Baseer, Mohammed
,
Dombrowski, Rachael
,
Plum, Alexander
,
Joseph, Christine LM
Published in
Public health nutrition
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