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Chemical composition and antioxidant capacity of free volatile aglycones from basil ( Ocimum basilicum L.) compared with its essential oil
by
Politeo, O.
,
Jukic, M.
,
Milos, M.
Published in
Food chemistry
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COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE (EUGENIA CARYOPHYLLATA THUNB.)
by
POLITEO, O
,
JUKIC, M
,
MILOS, M
Published in
Journal of food biochemistry
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Chemical Composition and Acetylcholinesterase Inhibition Activity of Volatile Oil from Leaves of Arbutus unedo L. from Croatia
by
Politeo, O.
,
Ercegovic, I.
Published in
Asian journal of chemistry
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Composition and Antimicrobial Activity of Helichrysum italicum Essential Oil and Its Terpene and Terpenoid Fractions
by
Mastelic, J.
,
Politeo, O.
,
Jerkovic, I.
,
Radosevic, N.
Published in
Chemistry of natural compounds
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Antioxidant and acetylcholinesterase inhibiting activity of several aqueous tea infusions in vitro
by
Kulisic-Bilusic, Tea
,
Katalinic, Visnja
,
Dragovic-Uzelac, Verica
,
Ljubenkov, Ivica
,
Krisko, Anita
,
Dejanovic, Branka
,
Jukic, Mila
,
Politeo, Olivera
,
Pifat, Greta
,
Milos, Mladen
Published in
Food technology and biotechnology
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Asian Journal Of Chemistry
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Asian Journal Of Chemistry/Asian Journal Of Chemistry
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Chemistry Of Natural Compounds
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Food Technology And Biotechnology
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Journal Of Food Biochemistry
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Chemistry
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Essential Oil
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