Search Results - Paakki, Maija

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  1. 1
    “Unhealthy = Tasty”: How Does It Affect Consumers’ (Un)Healthy Food Expectations?

    “Unhealthy = Tasty”: How Does It Affect Consumers’ (Un)Healthy Food Expectations? by Paakki, Maija, Kantola, Maija, Junkkari, Terhi, Arjanne, Leena, Luomala, Harri, Hopia, Anu

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  2. 2
    Visual attractiveness depends on colorfulness and color contrasts in mixed salads

    Visual attractiveness depends on colorfulness and color contrasts in mixed salads by Paakki, Maija, Sandell, Mari, Hopia, Anu

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  3. 3
    Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes

    Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes by Paakki, Maija, Sandell, Mari, Hopia, Anu

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  4. 4
    Measuring the green color of vegetables from digital images using image analysis

    Measuring the green color of vegetables from digital images using image analysis by Manninen, Hanna, Paakki, Maija, Hopia, Anu, Franzén, Robert

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  5. 5
    Simple ways to improve nutrient content and health profile in different types of foodservice products

    Simple ways to improve nutrient content and health profile in different types of foodservice products by Junkkari, Terhi, Hopia, Anu, Paakki, Maija, Mattila, Saila, Arjanne, Leena, Kantola, Maija, Luomala, Harri

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  6. 6
    Imagined salad and steak restaurants: Consumers’ colour, music and emotion associations with different dishes

    Imagined salad and steak restaurants: Consumers’ colour, music and emotion associations with different dishes by Kontukoski, Maija, Paakki, Maija, Thureson, Jon, Uimonen, Heikki, Hopia, Anu

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  7. 7
    Characterization of ARC/CL wheat flour, pork meat and skim milk powder reference materials for contents of toxic elements

    Characterization of ARC/CL wheat flour, pork meat and skim milk powder reference materials for contents of toxic elements by KUMPULAINEN, J, PAAKKI, M, TAHVONEN, R

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