Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle ( Todaropsis eblanae) stored at 4 °C by Paarup, Torsten, Sanchez, Juan Antonio, Peláez, Carmen, Moral, Antonio

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Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria by Ayeni, Funmilola A, Adeniyi, Bolanle A, Ogunbanwo, Samuel T, Tabasco, Raquel, Paarup, Torsten, Peláez, Carmen, Requena, Teresa

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Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C by Paarup, Torsten, Sanchez, Juan Antonio, Peláez, Carmen, Moral, Antonio

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Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated enterobacteriaceae with regard to salt and tempera... by PAARUP, T, NIETO, J. C, PELAEZ, C, REGUERA, J. I

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