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Search Results - Pabast, Mahdieh
Search Results - Pabast, Mahdieh
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Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species
by
Partovi, Razieh
,
Seifi, Saeed
,
Pabast, Mahdieh
,
Babaei, Amir
Published in
Journal of food safety
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Probabilistic health risk assessment (Monte Carlo simulation method) and prevalence of aflatoxin B1 in wheat flours of Iran
by
Jahanbakhsh, Mehdi
,
Afshar, Afshin
,
Momeni Feeli, Sharare
,
Pabast, Mahdieh
,
Ebrahimi, Tahereh
,
Mirzaei, Morteza
,
Akbari-Adergani, Behrouz
,
Farid, Malihe
,
Arabameri, Majid
Published in
International journal of environmental analytical chemistry
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Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
by
Pabast, Mahdieh
,
Shariatifar, Nabi
,
Beikzadeh, Sara
,
Jahed, Gholamreza
Published in
Food control
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Probabilistic health risk assessment (Monte Carlo simulation method) and prevalence of aflatoxin B 1 in wheat flours of Iran
by
Jahanbakhsh, Mehdi
,
Afshar, Afshin
,
Momeni Feeli, Sharare
,
Pabast, Mahdieh
,
Ebrahimi, Tahereh
,
Mirzaei, Morteza
,
Akbari-Adergani, Behrouz
,
Farid, Malihe
,
Arabameri, Majid
Published in
International journal of environmental analytical chemistry
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Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species
by
Partovi, Razieh
,
Seifi, Saeed
,
Pabast, Mahdieh
,
Mohajer, Afsaneh
,
Sadighara, Parisa
Published in
Veterinary research forum
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International Journal Of Environmental Analytical Chemistry
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Veterinary Research Forum : An International Quarterly Journal
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Life Sciences & Biomedicine
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Food Science & Technology
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Parasitic Diseases
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Poultry
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Adults
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Aflatoxin B1
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