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Search Results - Pacheco, Maria T.B.
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Drum-drying of mango peel and characterization of different varieties/Secagem de cascas de manga em cilindro rotativo e caracterizacao de diferentes variedades
by
Troiani, Caetano A.L
,
Pacheco, Maria T.B
,
Ferrari, Cristhiane C
,
Germer, Silvia P.M
Published in
Revista brasileira de engenharia agrícola e ambiental
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Drum-drying of mango peel and characterization of different varieties
by
Troiani, Caetano A. L.
,
Pacheco, Maria T. B.
,
Ferrari, Cristhiane C.
,
Germer, Silvia P. M.
Published in
Revista brasileira de engenharia agrícola e ambiental
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Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages
by
dos Santos, Bibiana A.
,
Campagnol, Paulo C.B.
,
Cavalcanti, Rodrigo N.
,
Pacheco, Maria T.B.
,
Netto, Flávia M.
,
Motta, Eliana M.P.
,
Celeguini, Renata M.S.
,
Wagner, Roger
,
Pollonio, Marise A.R.
Published in
Journal of food engineering
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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sen...
by
Barbosa, Ilsa C
,
Oliveira, Maria E. G
,
Madruga, Marta S
,
Gullón, Beatriz
,
Pacheco, Maria T. B
,
Gomes, Ana M. P
,
Batista, Ana S. M
,
Pintado, Maria M. E
,
Souza, Evandro L
,
Queiroga, Rita C. R. E
Published in
Food & function
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Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer
by
Amorim, M.
,
Pereira, J.O.
,
Silva, L.B.
,
Ormenese, R.C.S.C.
,
Pacheco, M.T.B.
,
Pintado, M.
Published in
Food science & technology
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