Search Results - Pacovilca-Alejo, O. V.

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    Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage

    Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treat... by Ore-Areche, F., Flores, D. D. C., Pacovilca-Alejo, O. V., Montesinos, C. C. Z., Carrasco, S. M., Chirre, E. T. C., Camayo-Lapa, B. F., Solano, M. A. Q., Hinojosa, R. C. A., De La Cruz-Porta, E. A., Alejo, G. S. P., Yapias, R. J. M., Chiarella, G. K. G., Rivera, T. J. C., Díaz, R. R. I., Ccencho, R. V. M., Paricanaza-Ticona, D. C., Yaulilahua-Huacho, R.

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    Recent and historical developments in chelated fertilizers as plant nutritional sources, their usage efficiency, and application methods

    Recent and historical developments in chelated fertilizers as plant nutritional sources, their usage efficiency, and application methods by Areche, F Ore, Aguilar, S Vivanco, More López, J M, Castañeda Chirre, E T, Sumarriva-Bustinza, L A, Pacovilca-Alejo, O V, Camposano Córdova, Y F, Montesinos, C C Zea, Quincho Astete, J A, Quispe-Vidalon, D, Brito Mallqui, C H, Camayo-Lapa, B F, Malpartida Yapias, R J, Corilla Flores, D D, Salas-Contreras, W H

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