Search Results - Padilla-de la Rosa, José Daniel

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  1. 1
    Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation

    Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation by Velázquez-Contreras, Friné, García-Caldera, Nelsy, Padilla de la Rosa, José Daniel, Martínez-Romero, Domingo, Núñez-Delicado, Estrella, Gabaldón, José Antonio

    Published in Polymers
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  2. 2
    Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product ( Coffea arabica ) Using a Response-Surface Design and the Study of Its Extraction Kinetics

    Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product ( Coffea arabica ) Using a Response-Surface Design and the Study of Its Extraction Kinetics by Granados-Vallejo, Miriam, Arriola-Guevara, Enrique, Corona-González, Rosa Isela, Flores-Méndez, David Antonio, Padilla-de la Rosa, José Daniel, Esquivel-Solis, Hugo, Pelayo-Ortiz, Carlos, Guatemala-Morales, Guadalupe María

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  3. 3
    Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka)

    Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka) by Padilla-de la Rosa, José Daniel, Manzano-Alfaro, Magaly Dyanira, Gómez-Huerta, Jaime Rosalío, Arriola-Guevara, Enrique, Guatemala-Morales, Guadalupe, Cardador-Martínez, Anaberta, Estarrón-Espinosa, Mirna

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  4. 4
    Enzymatically acylated naringin with gut modulation potential

    Enzymatically acylated naringin with gut modulation potential by Gutiérrez-Navarro, Elisa, Padilla-de la Rosa, José Daniel, Macías, Adriana, Solís, Josué, Sandoval, Georgina

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  5. 5
    Innovation in Continuous Rectification for Tequila Production

    Innovation in Continuous Rectification for Tequila Production by Mirna, Estarrón-Espinosa, Mariela, Ruperto-Pérez, Daniel, Padilla-de la Rosa José, Rogelio, Prado-Ramírez

    Published in Processes
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  6. 6
    Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia)

    Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia) by Pahua-Angel, Tania, Estarrón-Espinosa, Mirna, Castaño-Tostado, Eduardo, Mercado-Silva, Edmundo Mateo, Amaya-Llano, Silvia Lorena, Padilla-de la Rosa, José Daniel

    Published in ChemEngineering
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  7. 7
    Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System

    Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System by Corona-Escalera, Aldo F, Tinajero-Díaz, Ernesto, García-Reyes, Rudy A, Luna-Bárcenas, Gabriel, Seyfoddin, Ali, Padilla-de la Rosa, José Daniel, González-Ávila, Marisela, García-Carvajal, Zaira Y

    Published in Pharmaceutics
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  8. 8
    Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

    Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin by Khandual, Sanghamitra, Sanchez, Edgar Omar Lopez, Andrews, Hugo Espinosa, de la Rosa, Jose Daniel Padilla

    Published in BMC chemistry
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