Genetic diversity analysis of Korean peanut germplasm using 48 K SNPs ‘Axiom_Arachis’ Array and its application for cultivar differentiation by Nabi, Rizwana Begum Syed, Cho, Kwang-Soo, Tayade, Rupesh, Oh, Ki Won, Lee, Myoung Hee, Kim, Jung In, Kim, Sungup, Pae, Suk-Bok, Oh, Eunyoung

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Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties... by Ha, Tae Joung, Park, Jae Eun, Lee, Kwang-Sik, Seo, Woo Duck, Song, Seok-Bo, Lee, Myoung-Hee, Kim, Sungup, Kim, Jung-In, Oh, Eunyoung, Pae, Suk-Bok, Kwak, Do-Yeon, Lee, Jin Hwan

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Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp. Fastigiata L.) by Lim, Ho-Jeong, Kim, Da-Som, Pan, Jeong Hoon, Pae, Suk-Bok, Kim, Hoe-Sung, Shin, Eui-Cheol, Kim, Jae Kyeom

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Analysis of Yield of Eleutherosides B and E in Acanthopanax divaricatus and A. koreanum Grown with Varying Cultivation Methods by Lee, Sanghyun, Jung, Chan-Sik, Oh, Ki-Won, Pae, Suk-Bok, Lee, Myoung-Hee, Lee, Jeong Min, Baek, In-Youl

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Penicillium sp. mitigates Fusarium-induced biotic stress in sesame plants by Radhakrishnan, Ramalingam, Pae, Suk-Bok, Shim, Kang-Bo, Baek, In-Youl

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An evaluation of amino acid, fatty acid and isoflavone composition in Korean peanut (Arachis hypogaea l.) seeds to improve the nutritional quality of breeding lines by Radhakrishnan Ramalingam, Suk-Bok, Pae, Sang-Mo, Kang, Byoung-Kyu, Lee, Lee, In-Jung, Baek In-Youl

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Oxidation of rosmarinic acid catalyzed by mushroom tyrosinase by Ha Tae Joung, Lee, Myoung-Hee, Kwon, Hyun Sook, Lee, Byeong Won, Park, Chang-Hwan, Suk-Bok, Pae, Chan-Sik, Jung, Keum-Yong, Park

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Anthocyanins in Cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] by Ha, T.J., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Lee, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Jeong, Y.N., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Lee, J.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Han, S.I., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Park, C.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Pae, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Hwang, C.D., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Baek, I.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Park, K.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea

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Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detectio... by Ha, Tae Joung, Lee, Myoung-Hee, Park, Chang-Hwan, Pae, Suk-Bok, Shim, Kang-Bo, Ko, Jong-Min, Shin, Sang-Ouk, Baek, In-Youl, Park, Keum-Yong

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Evaluation of luteolin from shells of Korean peanut cultivars for industrial utilization by Ramalingam, Radhakrishnan, Suk Bok, Pae, Byoung Kyu, Lee, In Youl, Baek

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Anthocyanins in Cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] by Ha, Tae-Joung, Lee, Myoung-Hee, Jeong, Yu-Na, Lee, Jin-Hwan, Han, Sang-Ik, Park, Chang-Hwan, Pae, Suk-Bok, Hwang, Chung-Dong, Baek, In-Youl, Park, Keum-Yong

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