Search Results - Pagadala, Sivaranjani

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  1. 1
    Occurrence and Dispersal of Indicator Bacteria on Cucumbers Grown Horizontally or Vertically on Various Mulch Types

    Occurrence and Dispersal of Indicator Bacteria on Cucumbers Grown Horizontally or Vertically on Various Mulch Types by Micallef, Shirley A, Callahan, Mary Theresa, Pagadala, Sivaranjani

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  2. 2
    Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes

    Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes by Pagadala, Sivaranjani, Marine, Sasha C., Micallef, Shirley A., Wang, Fei, Pahl, Donna M., Melendez, Meredith V., Kline, Wesley L., Oni, Ruth A., Walsh, Christopher S., Everts, Kathryne L., Buchanan, Robert L.

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  3. 3
    The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States

    The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States by Marine, Sasha C, Pagadala, Sivaranjani, Wang, Fei, Pahl, Donna M, Melendez, Meredith V, Kline, Wesley L, Oni, Ruth A, Walsh, Christopher S, Everts, Kathryne L, Buchanan, Robert L, Micallef, Shirley A

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  4. 4
    Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

    Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants by Pagadala, Sivaranjani, Parveen, Salina, Rippen, Thomas, Luchansky, John B., Call, Jeffrey E., Tamplin, Mark L., Porto-Fett, Anna C.S.

    Published in Food microbiology
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  5. 5
    Comparison of Automated BAX PCR and Standard Culture Methods for Detection of Listeria monocytogenes in Blue Crabmeat (Callinectus sapidus) and Blue Crab Processing Plants

    Comparison of Automated BAX PCR and Standard Culture Methods for Detection of Listeria monocytogenes in Blue Crabmeat (Callinectus sapidus) and Blue Crab Processing Plants by PAGADALA, Sivaranjani, PARVEEN, Salina, SCHWARZ, Jurgen G, RIPPEN, Thomas, LUCHANSKY, John B

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