Quantifying liquid drainage in egg-white sucrose foams by resistivity measurements by Daugelaite, D., Guillermic, R.-M., Scanlon, M.G., Page, J.H.

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Bias when using propensity score methods to adjust for covariates that are not confounders by Chia, V.M, Page, J.H

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Bias when adjusting for surrogates of confounders by Page, J.H, Chia, V.M

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Ultrasonic Investigation of the Effect of Vegetable Shortening and Mixing Time on the Mechanical Properties of Bread Dough by Mehta, K.L, Scanlon, M.G, Sapirstein, H.D, Page, J.H

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Influence of internal interfacial area on nanosecond relaxation of wheat gluten proteins as probed by broadband ultrasonic spectroscopy by Fan, Y., Scanlon, M.G., Page, J.H.

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International federation of genomic medicine databases using GA4GH standards by Thorogood, Adrian, Rehm, Heidi L., Goodhand, Peter, Page, Angela J.H., Joly, Yann, Baudis, Michael, Rambla, Jordi, Navarro, Arcadi, Nyronen, Tommi H., Linden, Mikael, Dove, Edward S., Fiume, Marc, Brudno, Michael, Cline, Melissa S., Birney, Ewan

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Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β‐Glucan by Hatcher, D.W, Salimi, A, Daugelaite, D, Strybulevych, A, Scanlon, M.G, Page, J.H

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Equity, diversity, and inclusion at the Global Alliance for Genomics and Health by Skantharajah, Neerjah, Baichoo, Shakuntala, Boughtwood, Tiffany F., Casas-Silva, Esmeralda, Chandrasekharan, Subhashini, Dave, Sanjay M., Fakhro, Khalid A., Falcon de Vargas, Aida B., Gayle, Sylvia S., Gupta, Vivek K., Hendricks-Sturrup, Rachele, Hobb, Ashley E., Li, Stephanie, Llamas, Bastien, Lopez-Correa, Catalina, Machirori, Mavis, Melendez-Zajgla, Jorge, Millner, Mareike A., Page, Angela J.H., Paglione, Laura D., Raven-Adams, Maili C., Smith, Lindsay, Thomas, Ericka M., Kumuthini, Judit, Corpas, Manuel

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A PDMS-based broadband acoustic impedance matched material for underwater applications by Guillermic, R.-M., Lanoy, M., Strybulevych, A., Page, J.H.

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The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough by Owolabi, G.M., Bassim, M.N., Page, J.H., Scanlon, M.G.

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PRM68 - Bias when adjusting for surrogates of confounders by Page, J.H., Chia, V.M.

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PRM120 - Bias when using propensity score methods to adjust for covariates that are not confounders by Chia, V.M., Page, J.H.

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Experimental and theoretical evidence for subwavelength imaging in phononic crystals by Sukhovich, A, Merheb, B, Muralidharan, K, Vasseur, J O, Pennec, Y, Deymier, P A, Page, J H

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Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attr... by Guillermic, R.-M., Franczyk, A.J., Kerhervé, S.O., House, J.D., Page, J.H., Koksel, F.

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P23 by Jackson, T.D, Kaplan, G.G, Arena, G, Page, J.H, Rogers, S.O

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Online non-contact quality control of noodle dough using ultrasound by Kerhervé, S.O., Guillermic, R.-M., Strybulevych, A., Hatcher, D.W., Scanlon, M.G., Page, J.H.

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Bubbles in noodle dough: Characterization by X-ray microtomography by Guillermic, R.-M., Koksel, F., Sun, X., Hatcher, D.W., Nickerson, M.T., Belev, G.S., Webb, M.A., Page, J.H., Scanlon, M.G.

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Resolution limit of a phononic crystal superlens by Robillard, J.-F., Bucay, J., Deymier, P. A., Shelke, A., Muralidharan, K., Merheb, B., Vasseur, J. O., Sukhovich, A., Page, J. H.

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The bubble size distribution in wheat flour dough by Bellido, Guillermo G., Scanlon, Martin G., Page, John H., Hallgrimsson, Benedikt

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Diffusing acoustic wave spectroscopy of fluidized suspensions by Page, J.H, Cowan, M.L, Weitz, D.A

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