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Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa
by
Kelly, Rachel
,
Hollowood, Tracey
,
Hasted, Anne
,
Pagidas, Nikos
,
Markey, Anne
,
Scannell, Amalia G. M.
Published in
Foods
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Foods
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Acceptability
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Age
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Age Differences
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Bakeries
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Bread
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Consumer Liking
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Consumers
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Cross-Cultural Consumer Differences
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Familiarity
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Flavor
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Flavors
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Flour
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Food Products
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Food Science
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