Search Results - Pagliarini, Elia

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  1. 1
    Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments

    Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments by Pagliarini, Elia, Gaggìa, Francesca, Quartieri, Maurizio, Toselli, Moreno, Di Gioia, Diana

    Published in Plants (Basel)
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  2. 2
    High-agronomic value of selected poultry manure valorized through aerobic fermentation: The AFRODITE® process

    High-agronomic value of selected poultry manure valorized through aerobic fermentation: The AFRODITE® process by Pagliarini, Elia, Gaggìa, Francesca, Rossin, Michele, Franceschi, Clizia, Di Gioia, Diana

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  3. 3
    Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy

    Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy by Pagliarini, Elia, Totaro, Grazia, Saccani, Andrea, Gaggìa, Francesca, Lancellotti, Isabella, Di Gioia, Diana, Sisti, Laura

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  4. 4
    Ionically-crosslinked carboxymethyl chitosan scaffolds by additive manufacturing for antimicrobial wound dressing applications

    Ionically-crosslinked carboxymethyl chitosan scaffolds by additive manufacturing for antimicrobial wound dressing applications by García, Lorenzo, Braccini, Simona, Pagliarini, Elia, Del Gronchio, Viola, Di Gioia, Diana, Peniche, Hazel, Peniche, Carlos, Puppi, Dario

    Published in Carbohydrate polymers
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  5. 5
    From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler

    From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler by Pagliarini, Elia, Minichiello, Carmen, Sisti, Laura, Totaro, Grazia, Baffoni, Loredana, Di Gioia, Diana, Saccani, Andrea

    Published in New biotechnology
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