Search Results - Paine, D.D.

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  1. 1
    Phenotypic and genotypic characterization of competitive exclusion products for use in poultry

    Phenotypic and genotypic characterization of competitive exclusion products for use in poultry by Wagner, R.D., Paine, D.D., Cerniglia, C.E.

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  2. 2
    Phenotypic and genotypic characterization of competitive exclusion products for use in poultry: CHARACTERIZATION OF COMPETITIVE EXCLUSION PRODUCTS

    Phenotypic and genotypic characterization of competitive exclusion products for use in poultry: CHARACTERIZATION OF COMPETITIVE EXCLUSION PRODUCTS by Wagner, R.D., Paine, D.D., Cerniglia, C.E.

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  3. 3
    Biochemical and molecular characterization of erythromycin-resistant avian Staphylococcus spp. isolated from chickens

    Biochemical and molecular characterization of erythromycin-resistant avian Staphylococcus spp. isolated from chickens by Nawaz, M.S, Khan, A.A, Khan, S.A, Paine, d.D, Pothuluri, J.V, Cerniglia, C.E

    Published in Poultry science
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  4. 4
    Molecular identification of aStenotrophomonasspecies used in the bioassay for erythromycin in aquaculture samples

    Molecular identification of aStenotrophomonasspecies used in the bioassay for erythromycin in aquaculture samples by Wang, R.-F, Pothuluri, J.V, Steele, R.S, Paine, D.D, Assaf, N.A, Cerniglia, C.E

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