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Search Results - Paissoni, Paolo
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An Easy, Convenient, and Safe Process for the Synthesis of Lofexidine Hydrochloride
by
Donnola, Monica
,
Airoldi, Annalisa
,
Barozza, Alessandro
,
Roletto, Jacopo
,
Paissoni, Paolo
Published in
Organic process research & development
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Development of a Practical High-Yield Industrial Synthesis of Pergolide Mesylate
by
Cabri, Walter
,
Roletto, Jacopo
,
Olmo, Sara
,
Fonte, Piera
,
Ghetti, Paolo
,
Songia, Simonetta
,
Mapelli, Elio
,
Alpegiani, Marco
,
Paissoni, Paolo
Published in
Organic process research & development
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Cryo-EM structure of cardiac amyloid fibrils from an immunoglobulin light chain AL amyloidosis patient
by
Swuec, Paolo
,
Lavatelli, Francesca
,
Tasaki, Masayoshi
,
Paissoni, Cristina
,
Rognoni, Paola
,
Maritan, Martina
,
Brambilla, Francesca
,
Milani, Paolo
,
Mauri, Pierluigi
,
Camilloni, Carlo
,
Palladini, Giovanni
,
Merlini, Giampaolo
,
Ricagno, Stefano
,
Bolognesi, Martino
Published in
Nature communications
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Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes
by
Gambino, Giorgio
,
Ferrero, Lorenzo
,
Scalzini, Giulia
,
De Paolis, Camilla
,
Paissoni, Maria Alessandra
,
Río Segade, Susana
,
Giacosa, Simone
,
Boccacci, Paolo
,
Rolle, Luca
Published in
Food research international
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Influence of filtration treatments on grapevine DNA traceability in wine
by
Song, Jianqiang
,
De Paolis, Camilla
,
Boccacci, Paolo
,
Ferrero, Lorenzo
,
Moine, Amedeo
,
Río Segade, Susana
,
Giacosa, Simone
,
Gambino, Giorgio
,
Rolle, Luca
,
Paissoni, Maria Alessandra
Published in
Food bioscience
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631/45/535/1258/1259
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