Characterization of the phenolic profile of commercial Montenegrin red and white wines by Pajović Šćepanović, Radmila, Wendelin, Silvia, Raičević, Danijela, Eder, Reinhard

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ANALYSIS OF POSSIBILITIES OF REDUCING THE QUANTITY OF MINERAL FERTILIZER APPLICATION USING DIFFERENT TYPES OF ORGANIC FERTILIZERS IN CARDINAL GRAPE VARIETY by POPOVIC, Tatjana, MIJOVIC, Slavko, PAJOVIC SCEPANOVIC, Radmila, RAICEVIC, Danijela

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Optimization of bioethanol production from soybean molasses using different strains of Saccharomyces cerevisiae by Roncevic, Zorana, Bajic, Bojana, Dodic, Sinisa, Grahovac, Jovana, Pajovic-Scepanovic, Radmila, Dodic, Jelena

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The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro by Raičević, Danijela, Popović, Tatjana, Jančić, Dejan, Šuković, Danijela, Pajović-Šćepanović, Radmila

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Agrobiological, economical, and technological characteristics of the Ribier table grape variety depending on the different vine loads with fertile buds by Popović, Tatjana, Raičević, Danijela, Pajović-Šćepanović, Radmila, Matijašević, Saša

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INFLUENCE OF DIFFERENT METHODS OF WEED CONTROL ON THE VINEYARD WEED SYNUSIA IN PODGORICA SUBREGION by POPOVIC, Tatjana, KALAC, Armin, JOVOVIC, Zoran, RAICEVIC, Danijela, PAJOVIC-SCEPANOVIC, Radmila

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THE INFLUENCE OF DIFFERENT VINE LOADS WITH FERTILE BUDS ON THE AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CARDINAL VARIETY IN THE AGRO-ECOLOGICAL CONDITION... by POPOVIC, Tatjana, RAICEVIC, Danijela, PAJOVIC-SCEPANOVIC, Radmila, MATIJASEVIC, Sasa

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QUALITY OF WINES VRANAC AND KRATOSIJA IN THE VINTAGE 2021 by SOSIC, Suzana, PAJOVIC-SCEPANOVIC, Radmila, RAICEVIC, Danijela, POPOVIC, Tatjana

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CHARACTERISTICS OF THE MONTENEGRIN ROSE WINE by PAJOVIC-SCEPANOVIC, Radmila, SAVKOVC, Sanja, RAICEVIC, Danijela, POPOVIC, Tatjana

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Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon) by Pajović-Šćepanović, Radmila, Wendelin, Silvia, Eder, Reinhard

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Optimization of bioethanol production from soybean molasses using different strains of Saccharomyces cerevisiae / Optimizacija proizvodnje bioetanola na sojinoj melasi primenom raz... by Roncevic, Zorana, Bajic, Bojana, Dodic, Sinisa, Grahovac, Jovana, Pajovic-Scepanovic, Radmila, Dodic, Jelena

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PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO) by RAICEVIC, Danijela, PAJOVIC-SCEPANOVIC, Radmila, MIJOVIC, Slavko, POPOVIC, Tatjana

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WINE QUALITY IN MONTENEGRO by PAJOVIC-SCEPANOVIC, Radmila, KRSTIC, Marija, SAVKOVIC, Sanja, RAICEVIC, Danijela, POPOVIC, Tatjana

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