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The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
by
Pakakaew, Peeraporn
,
Phimolsiripol, Yuthana
,
Taesuwan, Siraphat
,
Kumphune, Sarawut
,
Klangpetch, Wannaporn
,
Utama-ang, Niramon
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Allium Sativum
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Antioxidants
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Garlic
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