Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods by Songohoutou, Ella Edwige, Daniel, Lissouck, Nouga, Achille Bissoué, Palé, Wang-Yang, Owono, Luc Calvin, Kenfack, Cyril Assongo

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Impact of ambient conditions on the minor nutrients content in spirulina “Arthrospira platensis” (AP) extracted from Lake Chad revealed by fluorescence spectroscopy coupled with ch... by Zoutchibé, Joseph, Palé, Wang-Yang, Yacoub, Idriss Halawlaw, Kogniwali-Gredibert, Sagesse Bel Christ, Lissouck, Daniel, Wembé, Evariste Tafo, Owono, Luc Calvin Owono, Kenfack, Cyril Assongo

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Front-face fluorescence spectroscopy combined with chemometrics for the discrimination of wheat flour and cassava flour by Kogniwali-Gredibert, Sagesse Bel Christ, Mbogning Feudjio, William, Mbesse Kongbonga, Gilbert Yvon, Pale, Wang-Yang, Kenfack Assongo, Cyril

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Impact of temperature and sunlight exposition on locally brewed beers composition revealed by fluorescence spectroscopy coupled with chemometric methods by Pale, Djiedeu, Nicodème, Lissouck, Daniel, Mbogning, William Feudjio, Issac, Adoum, Owono, Luc Calvin, Kenfack, Cyril Assongo

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Characterization of engine lubricants by fluorescence spectroscopy and chemometrics by Mbogning Feudjio, William, Mbesse Kongbonga, Gilbert Yvon, Kogniwali-Gredibert, Sagesse Bel Christ, Ghalila, Hassen, Wang-Yang, Pale, Majdi, Youssef, Kenfack Assongo, Cyril, Nsangou, Mama

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