Search Results - Pala, Cigdem Uysal

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  1. 1
    Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet

    Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet by Aday, Serpil, Uysal Pala, Çiğdem, Ayana Çam, Belgizar, Bulut, Sami

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  2. 2
    A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

    A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool by Ayvaz, Huseyin, Temizkan, Riza, Menevseoglu, Ahmed, Dogan, Muhammed Ali, Nazlim, Burak Alptug, Gunay, Ezgi, Uysal Pala, Cigdem

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  3. 3
    Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage

    Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage by Pala, Çiğdem Uysal, Toklucu, Ayşegül Kırca

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  4. 4
    Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice

    Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice by Pala, Çiğdem Uysal, Toklucu, Ayşegül Kırca

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  5. 5
    Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

    Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential by Ayvaz, Huseyin, Cabaroglu, Turgut, Akyildiz, Asiye, Pala, Cigdem Uysal, Temizkan, Riza, Ağçam, Erdal, Ayvaz, Zayde, Durazzo, Alessandra, Lucarini, Massimo, Direito, Rosa, Diaconeasa, Zoriţa

    Published in Antioxidants
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  6. 6
    Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices

    Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices by Pala, Çiğdem Uysal, Toklucu, Ayşegül Kırca

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  7. 7
    Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice

    Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice by Pala, Çiğdem Uysal, Zorba, Nükhet Nilüfer Demirel, Özcan, Gülçin

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  8. 8
    The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh " Angelino" plums

    The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh " Angelino" plums by Caner, Cengiz, Pala, Çiğdem Uysal, Yüceer, Muhammed

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  9. 9
    Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

    Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry by Caner, Cengiz, Tiryaki, Kübra, Pala, Çiğdem Uysal, Yüceer, Muhammed

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  10. 10
    SENSORY CHARACTERISTICS OF EZINE CHEESE

    SENSORY CHARACTERISTICS OF EZINE CHEESE by KARAGUL-YUCEER, YONCA, ISLETEN, MUGE, UYSAL-PALA, CIGDEM

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  11. 11
    The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves

    The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea)... by Can, Aygül, Ayvaz, Hüseyin, Pala, Çiğdem Uysal, Condelli, Nicola, Galgano, Fernanda, Tolve, Roberta

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