Search Results - Palacios-Ponce, Sócrates

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  1. 1
    Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

    Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis by Cornejo, Fabiola, Maldonado-Alvarado, Pedro, Palacios-Ponce, Sócrates, Hugo, David, Rosell, Cristina M

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  2. 2
    The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread

    The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread by Espinales, Cindy, Cuesta, Adriana, Tapia, Javier, Palacios-Ponce, Sócrates, Peñas, Elena, Martínez-Villaluenga, Cristina, Espinoza, Alexander, Cáceres, Patricio J

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  3. 3
    Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami

    Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami by Espinales, Cindy, Palacios-Ponce, Sócrates, Plaza-Ibarra, Luis, Peñas, Elena, Martinez-Villaluenga, Cristina, Cáceres, Patricio J.

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  4. 4
    Impact of drying methods on banana flour in the gluten-free bread quality

    Impact of drying methods on banana flour in the gluten-free bread quality by Guadalupe-Moyano, Verónica, Palacios-Ponce, A. Sócrates, Rosell, Cristina M., Cornejo, Fabiola

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  5. 5
    Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles

    Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles by Palacios-Ponce, Sócrates, Ramos-González, Rodolfo, Ruiz, Héctor A., Aguilar, Miguel A., Martínez-Hernández, José L., Segura-Ceniceros, Elda P., Aguilar, Cristóbal N., Michelena, Georgina, Ilyina, Anna

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