Search Results - Paladines-Quezada, Diego F

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  1. 1
    Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application

    Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application by Paladines‐Quezada, Diego F, Moreno‐Olivares, Juan D, Fernández‐Fernández, José I, Bleda‐Sánchez, Juan A, Gil‐Muñoz, Rocío

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  2. 2
    Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines

    Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines by Paladines-Quezada, Diego F, Fernández-Fernández, José I, Moreno-Olivares, Juan D, Bleda-Sánchez, Juan A, Gómez-Martínez, José C, Martínez-Jiménez, José A, Gil-Muñoz, Rocío

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  3. 3
    Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines

    Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines by Paladines-Quezada, Diego F, Moreno-Olivares, Juan D, Fernández-Fernández, José I, Bleda-Sánchez, Juan A, Martínez-Moreno, Alejandro, Gil-Muñoz, Rocío

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  4. 4
    Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls

    Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls by Paladines-Quezada, Diego F., Moreno-Olivares, Juan D., Fernández-Fernández, José I., Bleda-Sánchez, Juan A., Gil-Muñoz, Rocío

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  5. 5
    Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines

    Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines by Paladines-Quezada, Diego F., Gil-Muñoz, Rocío, Apolinar-Valiente, Rafael, Williams, Pascale, Fernández-Fernández, José I., Doco, Thierry

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  6. 6
    Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards by Parra-Torrejón, Belén, Salvachúa-de la Fuente, Marta, Giménez-Bañón, Maria J., Moreno-Olivares, Juan D., Paladines-Quezada, Diego F., Bleda-Sánchez, Juan A., Gil-Muñoz, Rocío, Ramírez-Rodríguez, Gloria B., Delgado-López, José M.

    Published in CrystEngComm
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  7. 7
    Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

    Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines by Parra-Torrejón, Belén, Ramírez-Rodríguez, Gloria B, Giménez-Bañón, Maria J, Moreno-Olivares, Juan D, Paladines-Quezada, Diego F, Gil-Muñoz, Rocío, Delgado-López, José M

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  8. 8
    Amorphous nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    Amorphous nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards by Parra-Torrejón, Belén, Salvachúa-de la Fuente, Marta, Giménez-Bañón, Maria J, Moreno-Olivares, Juan D, Paladines-Quezada, Diego F, Bleda-Sánchez, Juan A, Gil-Muñoz, Rocío, Ramírez-Rodríguez, Gloria B, Delgado-López, José M

    Published in CrystEngComm
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