Search Results - Paladugula, Moorti P.

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    Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations

    Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations by Paladugula, Moorti P., Smith, Brennan M., Ardoin, Ryan P., Morris, Craig F., Kiszonas, Alecia M.

    Published in Cereal chemistry
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