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Search Results - Palanisamy, Gokulakrishnan
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Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review
by
Kumar, Arun
,
Kumar, Rajiv Ranjan
,
Sharma, Brahm Deo
,
Gokulakrishnan, Palanisamy
,
Mendiratta, Sanjod Kumar
,
Sharma, Deepak
Published in
Critical reviews in food science and nutrition
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Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
by
Koirala, Pankaj
,
Malav, Om Prakash
,
Rai, Sampurna
,
Palanisamy, Gokulakrishnan
,
Agrawal, Aparna
,
Dhar, Bablu Kumar
,
Bekhit, AlaaEl-Din A.
,
Deokar, Gitanjali Sambhajirao
,
Nirmal, Nilesh
Published in
Trends in food science & technology
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Determination of Sex Origin of Meat and Meat Products on the DNA Basis: A Review
by
Gokulakrishnan, Palanisamy
,
Kumar, Rajiv Ranjan
,
Sharma, Brahm Deo
,
Mendiratta, Sanjod Kumar
,
Malav, Omprakash
,
Sharma, Deepak
Published in
Critical reviews in food science and nutrition
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Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) meat
by
Arun, Kumar
,
Rajiv, Ranjan Kumar
,
Brahma, Deo Sharma
,
Sanjod, Kumar Mendiratta
,
Deepak, Sharma
,
Palanisamy, Gokulakrishnan
Published in
African journal of biotechnology
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