Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom by Janecko, Nicol, Zamudio, Roxana, Palau, Raphaëlle, Bloomfield, Samuel J., Mather, Alison E.

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Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics by Bloomfield, Samuel J., Zomer, Aldert L., O'Grady, Justin, Kay, Gemma L., Wain, John, Janecko, Nicol, Palau, Raphaëlle, Mather, Alison E.

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High Campylobacter diversity in retail chicken: epidemiologically important strains may be missed with current sampling methods by Dziegiel, Agata H., Bloomfield, Samuel J., Savva, George M., Palau, Raphaëlle, Janecko, Nicol, Wain, John, Mather, Alison E.

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Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals by Freitag, Sabine, Verrall, Susan R, Pont, Simon D.A, McRae, Diane, Sungurtas, Julia A, Palau, Raphaëlle, Hawes, Cathy, Alexander, Colin J, Allwood, J. William, Foito, Alexandre, Stewart, Derek, Shepherd, Louise V.T

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Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail by Janecko, Nicol, Bloomfield, Samuel J, Palau, Raphaëlle, Mather, Alison E

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Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chain by Palau, Raphaёlle, Bloomfield, Samuel J, Jenkins, Claire, Greig, David R, Jorgensen, Frieda, Mather, Alison E

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Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection by Bloomfield, Samuel J, Palau, Raphaёlle, Holden, Emma R, Webber, Mark A, Mather, Alison E

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Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats by Allwood, J. William, Xu, Yun, Martinez-Martin, Pilar, Palau, Raphaёlle, Cowan, Alexander, Goodacre, Royston, Marshall, Athole, Stewart, Derek, Howarth, Catherine

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Genomic diversity and epidemiological significance of non-typhoidal Salmonella found in retail food collected in Norfolk, UK by Bloomfield, Samuel J, Janecko, Nicol, Palau, Raphaёlle, Alikhan, Nabil-Fareed, Mather, Alison E

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Heat equilibration of integer and fractional quantum Hall edge modes in graphene by Gaëlle Le Breton, Delagrange, Raphaëlle, Hong, Yuanzhuo, Garg, Manjari, Watanabe, Kenji, Taniguchi, Takashi, Ribeiro-Palau, Rebeca, Roulleau, Preden, Roche, Patrice, Parmentier, François D

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