Search Results - Palecz, Danuta

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  1. 1
    Interaction between PAMAM-NH2 G4 dendrimer and 5-fluorouracil in aqueous solution

    Interaction between PAMAM-NH2 G4 dendrimer and 5-fluorouracil in aqueous solution by Buczkowski, Adam, Sekowski, Szymon, Grala, Aleksandra, Palecz, Danuta, Milowska, Katarzyna, Urbaniak, Pawel, Gabryelak, Teresa, Piekarski, Henryk, Palecz, Bartlomiej

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  2. 2
    Na super(+)K super(+)-ATPase activity as a biomarker of toxaphene toxicity in Unio tumidus

    Na super(+)K super(+)-ATPase activity as a biomarker of toxaphene toxicity in Unio tumidus by Palecz, Danuta, Komunski, Robert, Gabryelak, Teresa

    Published in Toxicology in vitro
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  3. 3
    Na +K +-ATPase activity as a biomarker of toxaphene toxicity in Unio tumidus

    Na +K +-ATPase activity as a biomarker of toxaphene toxicity in Unio tumidus by Pałecz, Danuta, Komuński, Robert, Gabryelak, Teresa

    Published in Toxicology in vitro
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  4. 4
    The effect of oxidizing agents and diabetes mellitus on the human red blood cell membrane potential

    The effect of oxidizing agents and diabetes mellitus on the human red blood cell membrane potential by Augustyniak, Katarzyna, Zavodnik, Ilya, Palecz, Danuta, Szosland, Konrad, Bryszewska, Maria

    Published in Clinical biochemistry
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  5. 5
    Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates

    Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates by Budryn, Grażyna, Pałecz, Bartłomiej, Rachwał-Rosiak, Danuta, Oracz, Joanna, Zaczyńska, Donata, Belica, Sylwia, Navarro-González, Inmaculada, Meseguer, Josefina María Vegara, Pérez-Sánchez, Horacio

    Published in Food chemistry
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  6. 6
    Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

    Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.) by Budryn, Grażyna, Nebesny, Ewa, Pałecz, Bartłomiej, Rachwał-Rosiak, Danuta, Hodurek, Paweł, Miśkiewicz, Karolina, Oracz, Joanna, Żyżelewicz, Dorota

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  7. 7
    Interactions of free and encapsulated hydroxycinnamic acids from green coffee with egg ovalbumin, whey and soy protein hydrolysates

    Interactions of free and encapsulated hydroxycinnamic acids from green coffee with egg ovalbumin, whey and soy protein hydrolysates by Budryn, Grażyna, Zaczyńska, Donata, Pałecz, Bartłomiej, Rachwał-Rosiak, Danuta, Belica, Sylwia, den-Haan, Helena, Peña-García, Jorge, Pérez-Sánchez, Horacio

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  8. 8
    Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.): Coffee - Science, Technology and Impacts on Human Health

    Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.): Coffee - Science,... by BUDRYN, Grażyna, NEBESNY, Ewa, PALECZ, Bartłomiej, RACHWAL-ROSIAK, Danuta, HODUREK, Paweł, MISKIEWICZ, Karolina, ORACZ, Joanna, ZYZELEWICZ, Dorota

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