Search Results - Palier, Juliette

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    Substitution of baking powders in a pound cake by an overpressure mixing process; impact on cake properties

    Substitution of baking powders in a pound cake by an overpressure mixing process; impact on cake properties by Palier, Juliette, Le-Bail, Alain, Loisel, Catherine, Le-Bail, Patricia

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    Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly

    Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly by Assad‐Bustillos, Melissa, Palier, Juliette, Rabesona, Hanitra, Choiset, Yvan, Della Valle, Guy, Feron, Gilles

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