Search Results - Paliotta, Mariano

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  1. 1
    FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties

    FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties by Ciccoritti, Roberto, Paliotta, Mariano, Amoriello, Tiziana, Carbone, Katya

    Published in Scientia horticulturae
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  2. 2
    A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory

    A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory by Carbone, Katya, Paliotta, Mariano, Micheli, Laura, Mazzuca, Claudia, Cacciotti, Ilaria, Nocente, Francesca, Ciampa, Alessandra, Dell'Abate, Maria Teresa

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  3. 3
    Classification and prediction of early-to-late ripening apricot quality using spectroscopic techniques combined with chemometric tools

    Classification and prediction of early-to-late ripening apricot quality using spectroscopic techniques combined with chemometric tools by Amoriello, Tiziana, Ciccoritti, Roberto, Paliotta, Mariano, Carbone, Katya

    Published in Scientia horticulturae
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  4. 4
    Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity

    Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity by Carbone, Katya, Ciccoritti, Roberto, Paliotta, Mariano, Rosato, Teresa, Terlizzi, Massimo, Cipriani, Guido

    Published in Scientia horticulturae
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  5. 5
    The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace

    The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace by Ciccoritti, Roberto, Paliotta, Mariano, Centioni, Luna, Mencarelli, Fabio, Carbone, Katya

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  6. 6
    Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response

    Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response by Ugolini, Luisa, Righetti, Laura, Carbone, Katya, Paris, Roberta, Malaguti, Lorena, Di Francesco, Alessandra, Micheli, Laura, Paliotta, Mariano, Mari, Marta, Lazzeri, Luca

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