Defining the genetic components of callus formation: A GWAS approach by Tuskan, Gerald A, Mewalal, Ritesh, Gunter, Lee E, Palla, Kaitlin J, Carter, Kelsey, Jacobson, Daniel A, Jones, Piet C, Garcia, Benjamin J, Weighill, Deborah A, Hyatt, Philip D, Yang, Yongil, Zhang, Jin, Reis, Nicholas, Chen, Jin-Gui, Muchero, Wellington

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Advances and perspectives on the use of CRISPR/Cas9 systems in plant genomics research by Liu, Degao, Hu, Rongbin, Palla, Kaitlin J, Tuskan, Gerald A, Yang, Xiaohan

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Perspectives on the basic and applied aspects of crassulacean acid metabolism (CAM) research by Liu, Degao, Palla, Kaitlin J., Hu, Rongbin, Moseley, Robert C., Mendoza, Christopher, Chen, Mei, Abraham, Paul E., Labbé, Jessy L., Kalluri, Udaya C., Tschaplinski, Timothy J., Cushman, John C., Borland, Anne M., Tuskan, Gerald A., Yang, Xiaohan

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Agrobacterium-mediated genetic transformation of Fraxinus americana hypocotyls by Palla, Kaitlin J, Pijut, Paula M

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Regeneration of plants from Fraxinus americana hypocotyls and cotyledons by Palla, Kaitlin J., Pijut, Paula M.

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The Kalanchoë genome provides insights into convergent evolution and building blocks of crassulacean acid metabolism by Yang, Xiaohan, Hu, Rongbin, Yin, Hengfu, Jenkins, Jerry, Shu, Shengqiang, Tang, Haibao, Liu, Degao, Weighill, Deborah A., Cheol Yim, Won, Ha, Jungmin, Heyduk, Karolina, Goodstein, David M., Guo, Hao-Bo, Moseley, Robert C., Fitzek, Elisabeth, Jawdy, Sara, Zhang, Zhihao, Xie, Meng, Hartwell, James, Grimwood, Jane, Abraham, Paul E., Mewalal, Ritesh, Beltrán, Juan D., Boxall, Susanna F., Dever, Louisa V., Palla, Kaitlin J., Albion, Rebecca, Garcia, Travis, Mayer, Jesse A., Don Lim, Sung, Man Wai, Ching, Peluso, Paul, Van Buren, Robert, De Paoli, Henrique Cestari, Borland, Anne M., Guo, Hong, Chen, Jin-Gui, Muchero, Wellington, Yin, Yanbin, Jacobson, Daniel A., Tschaplinski, Timothy J., Hettich, Robert L., Ming, Ray, Winter, Klaus, Leebens-Mack, James H., Smith, J. Andrew C., Cushman, John C., Schmutz, Jeremy, Tuskan, Gerald A.

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A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world by Yang, Xiaohan, Cushman, John C., Borland, Anne M., Edwards, Erika J., Wullschleger, Stan D., Tuskan, Gerald A., Owen, Nick A., Griffiths, Howard, Smith, J. Andrew C., De Paoli, Henrique C., Weston, David J., Cottingham, Robert, Hartwell, James, Davis, Sarah C., Silvera, Katia, Ming, Ray, Schlauch, Karen, Abraham, Paul, Stewart, J. Ryan, Guo, Hao‐Bo, Albion, Rebecca, Ha, Jungmin, Lim, Sung Don, Wone, Bernard W. M., Yim, Won Cheol, Garcia, Travis, Mayer, Jesse A., Petereit, Juli, Nair, Sujithkumar S., Casey, Erin, Hettich, Robert L., Ceusters, Johan, Ranjan, Priya, Palla, Kaitlin J., Yin, Hengfu, Reyes‐García, Casandra, Andrade, José Luis, Freschi, Luciano, Beltrán, Juan D., Dever, Louisa V., Boxall, Susanna F., Waller, Jade, Davies, Jack, Bupphada, Phaitun, Kadu, Nirja, Winter, Klaus, Sage, Rowan F., Aguilar, Cristobal N., Schmutz, Jeremy, Jenkins, Jerry, Holtum, Joseph A. M.

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