Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality by Bono, G., Gai, F., Peiretti, P.G., Badalucco, C., Brugiapaglia, A., Siragusa, G., Palmegiano, G.B.

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Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout ( Oncorhynchus mykiss) by Palmegiano, G.B., Daprà, F., Forneris, G., Gai, F., Gasco, L., Guo, K., Peiretti, P.G., Sicuro, B., Zoccarato, I.

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Chemical composition, organic matter digestibility and fatty acid content of evening primrose ( Oenothera paradoxa) during its growth cycle by Peiretti, P.G., Palmegiano, G.B., Masoero, G.

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Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L.) grown in a soille... by Fontana, E, Hoeberechts, J, Nicola, S, Cros, V, Palmegiano, G.B, Peiretti, P.G

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The use of ozone in trout hatchery to reduce saprolegniasis incidence by Forneris, G., Bellardi, S., Palmegiano, G.B., Saroglia, M., Sicuro, B., Gasco, L., Zoccarato, I.

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Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo) by Palmegiano, G.B, Costanzo, M.T, Daprà, F, Gai, F, Galletta, M.G, Maricchiolo, G, Micale, V, Peiretti, P.G, Genovese, L

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A description of ammonium content of output waters from trout farms in relation to stocking density and flow rates by Bergero, D., Forneris, G., Palmegiano, G.B., Zoccarato, I., Gasco, L., Sicuro, B.

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