Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil by Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V.

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Simultaneous Determination of Four Antibiotics in Raw Milk by UPLC-MS/MS Using Protein Precipitation as Sample Preparation: Development, Validation, and Application in Real Samples by Magon, Thiago, da Silveira, Roberta, Galuch, Marília, Fagan, Eder, Feitoza, Ana Flavia, Palombini, Sylvio, Santos, Oscar, Visentainer, Jesui

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Investigation of Distribution of Antioxidant Compounds from Natural Sources and Study of Lipid Protection in Oil-in-Water Emulsions by Palombini, Sylvio, Carbonera, Fabiana, Galuch, Marília, Claus, Thiago, Magon, Thiago, Visentainer, Jesuí, Gomes, Sandra, Matsushita, Makoto

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Optimization of a New Methodology for Determination of Total Phenolic Content in Rice Employing Fast Blue BB and QUENCHER Procedure by Palombini, Sylvio V., Claus, Thiago, Maruyama, Swami A., Carbonera, Fabiana, Montanher, Paula F., Visentainer, Jesuí V., Gomes, Sandra T. M., Matsushita, Makoto

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Response Surface Methodology Applied in the Study of Emulsion Formulations in the Presence of Leaves of Rosemary ( Rosmarinus officinalis L.) as a Source of Natural Antioxidants by Claus, Thiago, Palombini, Sylvio V., Carbonera, Fabiana, Figueiredo, Ingrid L., Matsushita, Makoto, Visentainer, Jesuí V.

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Evaluation of nutritional compounds in new amaranth and quinoa cultivars by Palombini, Sylvio Vicentin, Claus, Thiago, Maruyama, Swami Arêa, Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto

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Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread by Maruyama, Swami A., Palombini, Sylvio V., Claus, Thiago, Carbonera, Fabiana, Montanher, Paula F., Souza, Nilson E. de, Visentainer, Jesuí V., Gomes, Sandra T. M., Matsushita, Makoto

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Antioxidant Capacity in Tilapia Fillets Enriched with Extract of Acerola Fruit Residue by Carbonera, Fabiana, Montanher, Paula F., Palombini, Sylvio V., Maruyama, Swami A., Claus, Thiago, Santos, Hevelyse M. C., Sargi, Sheisa C., Matsushita, Makoto, Visentainer, Jesuí V.

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A Prompt, Tough and Eco-Friendly (PTOCO) System for Mini-Scale Extraction of Samples for Antioxidant Capacity Assays by Claus, Thiago, Santos Júnior, Oscar O., Bertozzi, Janksyn, Maruyama, Swami A., Palombini, Sylvio V., Pilau, Eduardo J., Camara, Carlos A. P. da, Matsushita, Makoto, Visentainer, Jesuí V.

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Evaluation of antioxidant potential of Brazilian rice cultivars by Palombini, Sylvio Vicentin, Maruyama, Swami Arêa, Claus, Thiago, Carbonera, Fabiana, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Teresinha Marques, Matsushita, Makoto

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Antioxidant Activity of Brazilian Bean Cultivars by Palombini, Sylvio V., Maruyama, Swami A., Claus, Thiago, Montanher, Paula F., Souza, Nilson E. de, Visentainer, Jesuí V., Gomes, Sandra Terezinha Marques, Matsushita, Makoto

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