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Ultra-wideband microwave precisely and accurately predicts sheepmeat hot carcase GR tissue depth
by
Marimuthu, J.
,
Loudon, K.M.W.
,
Karayakallile Abraham, R.
,
Pamarla, V.
,
Gardner, G.E.
Published in
Meat science
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Predicting lamb carcase composition from tissue depth measured at a single point with an ultrawide-band microwave scanner
by
Marimuthu, J.
,
Loudon, K.M.W.
,
Karayakallile Abraham, R.
,
Pamarla, V.
,
Gardner, G.E.
Published in
Meat science
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Meat Science
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Objective Measurement
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Science & Technology
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Abattoirs
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Accreditation
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Accuracy
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Adipose Tissue
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Animals
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Aus-Meat
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Body Composition
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Bone
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C-Site
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Calibration
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Fat
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Machine Learning
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Microwaves
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Muscle
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Precision
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Red Meat - Analysis
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Elsevier Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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