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Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages
by
Zhu, Zhiwei
,
Wu, Xinwei
,
Geng, Yi
,
Sun, Da-Wen
,
Chen, Haiyang
,
Zhao, Yongjun
,
Zhou, Wenqing
,
Li, Xianguang
,
Pan, Hongzhun
Published in
Food science & technology
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Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing
by
Zhu, Zhiwei
,
Chen, Zhubing
,
Zhou, Qianyun
,
Sun, Da-Wen
,
Chen, Haiyang
,
Zhao, Yongjun
,
Zhou, Wenqing
,
Li, Xianguang
,
Pan, Hongzhun
Published in
Food and bioprocess technology
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