Search Results - Pan, Meifan

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    Effect of cooking methods on volatile compounds and texture properties in millet porridge

    Effect of cooking methods on volatile compounds and texture properties in millet porridge by Liu, Xinyang, Wang, Shihao, Pan, Meifan, Tian, Ailing, Chen, Kaixuan, Qu, Wenwen, Zhou, Wenkai, Zhou, Yarui, Fan, Lijjiao, Zhao, Cong, Qu, Lingyun, Liu, Qiangwei, Wang, Saihan, Zheng, Chuanxu, Zheng, Lili, Zhong, Feng, Xu, Lirong, Ma, Aiguo

    Published in Food Chemistry: X
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  2. 2
    Effect of cooking methods on volatile compounds and texture properties in maize porridge

    Effect of cooking methods on volatile compounds and texture properties in maize porridge by Wang, Shihao, Chen, Kaixuan, Tian, Ailing, Pan, Meifan, Liu, Xinyang, Qu, Lingyun, Jin, Jin, Lv, Sijie, Xu, Yanqiu, Li, Yangguang, Yang, Wenzhe, Zhang, Xinfang, Zheng, Lili, Zhang, Yani, Yang, Xueliang, Zhong, Feng, Xu, Lirong, Ma, Aiguo

    Published in Food Chemistry: X
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